Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sunday Pot Roast (Dutch Oven) recipe here. We also have wide variety of recipes to try.

Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Start out with exchanging the lights. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sunday pot roast (dutch oven) recipe. To cook sunday pot roast (dutch oven) you need 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Sunday Pot Roast (Dutch Oven):
  1. You need 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Provide 2 bay leaves and 2 rosemary sprigs
  3. Prepare 1 onion chopped
  4. Get 3-4 carrots right cut
  5. You need 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Prepare 1/2 cup good red wine
  8. Get 2-3 table spoons Worcestershire sauce
  9. Use 1 cup beef broth
  10. Prepare 2 gloves garlic minced
  11. Provide 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Take 1/3 low sodium soy sauce or liquid aminos
  13. Provide 1 lb Egg noodles
Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

If you find this Sunday Pot Roast (Dutch Oven) recipe useful please share it to your close friends or family, thank you and good luck.