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Chicken Ghee Roast
Chicken Ghee Roast

Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Ghee Roast:
  1. Use 4 kg chicken
  2. Use 3 Tablespoons ghee
  3. Use 3 Big Onions sliced -
  4. Take Leaves Chopped Coriander
  5. Take Salt
  6. Get Ingredients for Marinates Chicken
  7. Prepare 1 cup Yogurt
  8. Get 2 Tablespoons Lime Juice
  9. You need 2 Teaspoon Turmeric Powder
  10. Prepare Salt as required
  11. Take Ingredients Part B (Roast and Grind it to a paste)
  12. Provide 15-16 Dry Chillies
  13. Get 1 Tablespoon BlackPepper
  14. You need 1 Tablespoon Coriander Seeds
  15. You need 1 Tablespoon Cumin Seeds
  16. Take 1 Tablespoon Fenugreek Seeds
  17. Use 3 Tablespoon Lemon Juice
  18. Use 10-12 Garlic Cloves
  19. Take Ginger
  20. You need Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

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