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Pantry roast chicken
Pantry roast chicken

Before you jump to Pantry roast chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to pantry roast chicken recipe. To cook pantry roast chicken you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pantry roast chicken:
  1. You need 1/4 cup white balsamic vinegar
  2. Prepare 2 tbsp extra virgin olive oil
  3. Use 1 tbsp honey
  4. Get 10 chicken drumsticks, bone-in and skin-on
  5. Take 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Prepare 12 whole garlic cloves, unpeeled
  7. Take 1 large onion, sliced thickly
  8. You need 1 tbsp Italian seasoning
  9. Prepare 1 small carton grape tomatoes
Steps to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

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