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Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to honey glazed carrots & parsnips recipe. To make honey glazed carrots & parsnips you need 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Honey Glazed Carrots & Parsnips:
- Provide 500 g carrots
- You need 500 g parsnips
- Get 2 tablespoons olive oil
- Get 4 tablespoons honey
- Provide pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC.
- Peel and slice the carrots and parsnips into roughly equally sized pieces.
- Mix together the oil, honey and salt in a large bowl.
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
- Place the vegetables on a baking tray, spreading them as evenly as possible.
- Roast for 45 minutes, or until the edges are nicely browned.
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