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Before you jump to Veg sandwich recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to veg sandwich recipe. To make veg sandwich you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Veg sandwich:
- You need white bread slices
- Provide sandwich masala
- Prepare sandwich chutney
- You need tomato sauce
- Prepare butter
- Provide tomato slices
- Use onion slices
- Use cucumber slices
- Prepare boiled potato slices
- You need Salt
Instructions to make Veg sandwich:
- Cut the edges of the bread slices. Apply butter on them.
- Now spread a spoonful of green sandwich chutney evenly on the slices.
- Arrange the cucumber slices, tomato slices.
- Now arrange the boiled and sliced potatoes.
- Arrange onion slices on top.
- Sprinkle some sandwich masala and salt.
- Cover the sandwich with other slice of bread on which butter and sandwich chutney is already applied.
- Cut into two halves. Keep a slice of cucumber. Put a drop of tomato sauce sandwich chutney. Serve immediately.
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