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Before you jump to Cucumber & tomato sandwich, a banana and peas salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to cucumber & tomato sandwich, a banana and peas salad recipe. To cook cucumber & tomato sandwich, a banana and peas salad you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cucumber & tomato sandwich, a banana and peas salad:
- Take 4 slices brown bread
- You need slices Margarine for the bread
- Provide 1 cucumber
- Use 1 medium tomato
- Provide 4 tbsp pre-boiled peas(minji)
- Use 1 medium carrot
- Prepare 2 medium garlic pieces
- Prepare 1/2 white onion
- You need 1/2 a medium avocado
- Prepare 1 piece lemon
- Prepare 1/2 a beef royco cube
- Prepare Salt for taste
- Get 1 tbsp cooking oil
Instructions to make Cucumber & tomato sandwich, a banana and peas salad:
- Chop the tomatoes and half a cucumber into round piece. Salt one side. Heat the pan, roast them on one side in low heat.
- Apply margarine on both sides of each slices of bread. Put the cucumber and tomatoes between two bread slices and place on the sandwich maker. Do the same for the other 2 slices of bread. Turn on the sandwich maker.
- Grate garlic and carrots together and mix them in a bowl with pre-boiled peas. Cut the onion in medium to small pieces.
- Add oil to the pan on the fire and put the onions. Once translucent, add your royco beef cube and cook them for one minute. Add the peas mixture to the pan and fry in low heat.
- Cut half an avocado, sprinkle some lemon juice and mash with a folk(the idea is to still have the avocado in chunks). Scoop the peas mixture and mix with the avocado. Serve on one plate and do the same for the other plate.
- Cut round slices of banana on each plate. And voila! We are done.
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