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Before you jump to Strawberry Dump Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Changing light bulbs is actually as good a spot to begin with as any. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to strawberry dump cake recipe. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Strawberry Dump Cake:
- Take 1 (15.25 oz) boxed white cake mix
- Use 1 cup boiling water
- Provide 1 (3 oz) box strawberry flavored Jell-o
- Get 1/2 cup cold water
- Prepare 1 Frosting:
- You need 1 (8 oz) tub Cool-Whip non-dairy whipped topping
- Provide 1 (8 oz) package cream cheese, softened
- Get 1 cup powdered sugar
- Provide 1 tsp vanilla
- Provide 1 Topping:
- Take 1 lb strawberries, diced
Steps to make Strawberry Dump Cake:
- Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.
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