Hey everyone, welcome to our recipe page, looking for the perfect Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe? look no further! We provide you only the best Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe here. We also have wide variety of recipes to try.

Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Before you jump to Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to easy, creamy and gentle chowder with chinese cabbage recipe. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Provide 1/4 head, roughly chopped Chinese cabbage
  2. You need 1 onion roughly cut into small pieces Onion
  3. Use 1/4 Carrot
  4. Provide 1 as much as you'd like Corn
  5. Get 2 medium Potatoes
  6. Take 100 grams, cut into short strips Ham or bacon
  7. You need 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Provide 1 dash White wine or sake
  9. Take 1 dash Salt
  10. Use 1 dash White pepper
  11. Prepare 1 Bay leaf
  12. You need 1 tbsp Chicken soup stock granules or consomme
  13. Get 500 ml Water
  14. Prepare 300 ml Milk
  15. Provide 1 Butter and/or vegetable oil (a small amount of each)
  16. Use 1 Green onions or parsley (optional)
Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

If you find this Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe helpful please share it to your good friends or family, thank you and good luck.