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Before you jump to Easy & Delicious! Aubergine and Minced Meat Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy & delicious! aubergine and minced meat curry recipe. You can cook easy & delicious! aubergine and minced meat curry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy & Delicious! Aubergine and Minced Meat Curry:
- You need Minced combined pork and beef
- Provide Aubergines - small Japanese type
- Prepare Potatoes
- Use Onion
- Prepare & 1 tablespoon Oil
- Provide pack Shop-bought curry roux (This time I used House Java Curry")
- Prepare Water (follow the instructions on the packet of curry roux)
- Provide Milk
- You need Soy sauce
- Prepare Soup stock cubes
Instructions to make Easy & Delicious! Aubergine and Minced Meat Curry:
- Cut the aubergines into bite size rolling slices, and chop the onion.
- Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
- Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
- Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
- Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
- Add the cooked aubergines.
- It's done. You can eat it straight away, but let it rest overnight.
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