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Before you jump to Easy tomato velouté soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy tomato velouté soup recipe. You can cook easy tomato velouté soup using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy tomato velouté soup:
- Prepare ripe tomatoes (medium sized) or 6 large ones
- Get leeks
- Get spring onions
- You need onion
- Get potatoes
- Get celery
- Provide carrots
- You need leaf celery
- Prepare water
- Get vegetable stock cube
- Prepare olive oil
- You need sugar
- You need salt
- Get freshly ground pepper
Steps to make Easy tomato velouté soup:
- Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
- Peel the tomatoes and cut them in half.
- Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
- Cover the pot and simmer for 35'.
- Blend the soup using a hand blender and season with salt and pepper.
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