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Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

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We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Easy and Light Tomato Hot Pot:
  1. Get Soup
  2. You need Canned tomatoes
  3. You need Water
  4. Provide Salt
  5. You need Sugar
  6. Take Soup stock cubes (consomme, etc)
  7. Get White wine (or sake)
  8. You need Grated garlic
  9. You need Ketchup
  10. Get Japanese Worcestershire-style sauce
  11. Take Bay leaf
  12. Prepare Basil (powdered)
  13. Use Ingredients (your favourite ingredients)
  14. You need Cabbage
  15. Prepare Thinly sliced pork loin
  16. Get Onions
  17. Take Potatoes
  18. Get pack King oyster mushrooms
  19. Get pack Shimeji mushrooms
  20. Use Enoki mushrooms
  21. Take Carrot
  22. Prepare Broccoli
  23. You need bags Wiener sausages
  24. Provide Eggplants
  25. Take Spinach
  26. You need Pasta to finish
  27. Get Cooked pasta
  28. You need Easy melting cheese
  29. Take Risotto to finish
  30. Prepare bowls Plain cooked rice
  31. You need Eggs
  32. Use Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

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