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Easy and Light Tomato Hot Pot
Easy and Light Tomato Hot Pot

Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you already have. Your kitchen should be stored with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to easy and light tomato hot pot recipe. You can cook easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Easy and Light Tomato Hot Pot:
  1. Use Soup
  2. Use 2 can Canned tomatoes
  3. You need 800 ml Water
  4. Provide 1 1/2 tsp Salt
  5. Prepare 2 tsp Sugar
  6. Get 3 Soup stock cubes (consomme, etc)
  7. You need 1 tbsp White wine (or sake)
  8. Use 2 clove Grated garlic
  9. You need 3 tbsp Ketchup
  10. You need 1 tbsp Japanese Worcestershire-style sauce
  11. You need 1 Bay leaf
  12. Use 1 dash Basil (powdered)
  13. Prepare Ingredients (your favourite ingredients)
  14. Prepare 1/2 Cabbage
  15. Take 200 grams Thinly sliced pork loin
  16. Take 2 Onions
  17. Prepare 2 medium Potatoes
  18. Take 1 pack King oyster mushrooms
  19. You need 1 pack Shimeji mushrooms
  20. Provide 1 bag Enoki mushrooms
  21. Get 1 Carrot
  22. Prepare 1/2 bunch Broccoli
  23. Provide 1 1/2 bags Wiener sausages
  24. Provide 2 Eggplants
  25. You need 1/2 bunch Spinach
  26. Prepare Pasta to finish
  27. Take 300 grams Cooked pasta
  28. Use 150 grams Easy melting cheese
  29. Use Risotto to finish
  30. Prepare 3 bowls Plain cooked rice
  31. You need 2 Eggs
  32. You need 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

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