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Before you jump to Blended chocolate overnight oats recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to blended chocolate overnight oats recipe. You can have blended chocolate overnight oats using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Blended chocolate overnight oats:
- Prepare rolled oats
- Get milk of choice
- Take cocoa powder
- You need honey (you can adjust this to your liking)
- You need small pinch of salt
Steps to make Blended chocolate overnight oats:
- Blend the milk, oats and cocoa powder until almost smooth.
- Add in the honey and salt and blend for 40 seconds.
- Store in the fridge overnight and in the morning you can top it with anything you like. I topped mine off with some blueberries, goji berries, low carb granola and finally drizzled some tahini over!
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