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Easy Mildly Flavored Spring Cabbage Potage
Easy Mildly Flavored Spring Cabbage Potage

Before you jump to Easy Mildly Flavored Spring Cabbage Potage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy mildly flavored spring cabbage potage recipe. To cook easy mildly flavored spring cabbage potage you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Mildly Flavored Spring Cabbage Potage:
  1. Use Spring cabbage
  2. Use Onion
  3. Get Potatoes
  4. Prepare Butter
  5. You need Water
  6. Take to 200 ml Milk
  7. Prepare Soup stock cube
  8. Get Salt
  9. Take White pepper
Instructions to make Easy Mildly Flavored Spring Cabbage Potage:
  1. Roughly chop the spring cabbage. Also use the hard leaves and stem on the outside since they're tasty as well.
  2. Thinly slice the onion. Chop the potato into eighths and soak in water.
  3. Melt butter in a pot and add the cabbage, onion, and potato. Sauté so that the butter is evenly distributed. Take care not to let it burn.
  4. Add water and the soup stock cube. Cover the pot and simmer for 25 to 30 minutes until the vegetables are so soft that they fall apart. You could also simmer over medium heat.
  5. Blend the soup in a blender. When it's smooth, return to the pot.
  6. Cook over low heat and stir in the milk until preferred thickness. Season with salt and white pepper to finish.

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