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EASY PEASEY RECIPE recipe here. We also have wide variety of recipes to try.

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EASY PEASEY RECIPE](https://img-global.cpcdn.com/recipes/90557c3c3a45b2b3/751x532cq70/emilys-pea-and-ham-soup-easy-peasey-recipe-recipe-main-photo.jpg)

Before you jump to Emilys Pea and Ham soup

EASY PEASEY RECIPE recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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easy peasey recipe recipe. To cook emilys pea and ham soup

easy peasey recipe you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Emilys Pea and Ham soup

EASY PEASEY RECIPE:

  1. Provide olive oil
  2. Provide butter optional
  3. Prepare large onions finely diced
  4. Take medium potatoes peeled & diced
  5. Prepare frozen peas
  6. Get really good ham or pork stock
  7. Prepare (I make my own from I ham hock)
  8. Use good quality ham
  9. You need Salt and pepper
  10. Take large tbs of creme fraiche (optional)
Instructions to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

  1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions.
  2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
  3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
  4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency.
  5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!
  6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!

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EASY PEASEY RECIPE recipe useful please share it to your friends or family, thank you and good luck.