Hello everybody, welcome to my recipe site, if you're looking for Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth recipe, look no further! We provide you only the perfect Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth recipe here. We also have wide variety of recipes to try.

Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth
Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth

Before you jump to Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to easy lightly seasoned nikujaga (meat and potatoes) in salty broth recipe. To cook easy lightly seasoned nikujaga (meat and potatoes) in salty broth you only need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:
  1. Get 150 grams Pork (thinly sliced pork belly is prefered, but offcuts are fine)
  2. Take 4 Potatoes
  3. Use 1 Onion
  4. Take 1 tbsp Sesame oil
  5. Take 1 clove Sliced garlic
  6. Use 50 ml Sake
  7. Take 400 ml Water
  8. Get 1 pinch ★Black pepper
  9. Prepare 1/2 tsp of each ★Salt and sugar
  10. Get 1 1/2 tsp ★Chinese soup stock
  11. You need For the toppings
  12. You need 1 pinch Black pepper
  13. Use 1 Minced green onions or chives
Instructions to make Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth:
  1. Peel the potatoes and chop each into 4-5 pieces, submerge in water. Slice the onion into wedges. Cut the meat into bite-sized pieces.
  2. Add sesame oil and garlic to a heavy bottom pan. Once it's heated, add the meat and brown.
  3. Add vegetables and coat in oil. Add sake, water and the ★ ingredients. Bring to a boil. Skim the surface, cover, and simmer over medium heat for 15-20 minutes.
  4. Here it is topped with black pepper and green onions.

If you find this Easy Lightly Seasoned Nikujaga (Meat and Potatoes) in Salty Broth recipe valuable please share it to your good friends or family, thank you and good luck.