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Before you jump to Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Chicken Pot Pie:
- Get chicken (found in canned good or soup aisle)
- You need mixed veggies (peas, carrots, potatoes, beans)
- Provide sweet corn
- Provide cream of mushroom soup
- Use salt or lowrey's seasoning
- Take pepper
- Get crescent rolls
- Prepare melted butter
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
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