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Easy Layered Vegetable Simmer in a Pot
Easy Layered Vegetable Simmer in a Pot

Before you jump to Easy Layered Vegetable Simmer in a Pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to easy layered vegetable simmer in a pot recipe. To make easy layered vegetable simmer in a pot you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Layered Vegetable Simmer in a Pot:
  1. You need Onion
  2. Use Potato (new potato)
  3. You need Tomato
  4. You need Soup stock granules
  5. You need Margarine or butter
  6. You need Salt and pepper
Instructions to make Easy Layered Vegetable Simmer in a Pot:
  1. Slice the tomato into 5 mm thicknesses. Slice the potato and onion into similar sizes.
  2. For presentation, if possible, prepare the same amount of each vegetable.
  3. Grease the bottom of the pan with margarine (not listed above) and arrange the tomato slices.
  4. Place the onion and potato slices on top.
  5. Repeat Step 3 and 4 by layering the slices of tomatoes, then the onion and potatoes.
  6. After creating layers of vegetables, add the soup stock granules. (or crush a consommé cube and sprinkle it around the edge of the vegetables).
  7. Cover with a lid and cook over low to medium heat (liquid will be produced from the vegetables).
  8. Once the potato is tender, add the butter and season with salt and pepper. Sprinkle with chopped parsley.

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