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Overnight oats with poached pears
Overnight oats with poached pears

Before you jump to Overnight oats with poached pears recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen alone offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to overnight oats with poached pears recipe. You can cook overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Overnight oats with poached pears:
  1. Provide Prepare the day before and leave overnight
  2. Use For the oats:
  3. Provide rolled oats
  4. You need milk of your choice
  5. Get mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts)
  6. Provide For the pears:
  7. You need Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer)
  8. Prepare red wine
  9. Provide water
  10. Provide cinnamon stick
  11. You need cloves
  12. Provide star anise
  13. Provide sugar
Instructions to make Overnight oats with poached pears:
  1. Day before: - For the overnight oats: - Divide the oats in two bowls. - Add milk until the oats are just covered. - Leave refrigerated overnight.
  2. For the poached pears: - Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. - Put the pears in a heavy-bottomed pot that fits them snugly. - Add the wine and water. - The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. - Put in the cinnamon stick, cloves, star anise and sugar. - Bring to a boil. - Leave to simmer for about two hours adding more water regularly to keep the pears covered.
  3. Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. - Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. - When done, take out the pears and leave to cool. Put in the fridge for the next day.
  4. In the morning: - Assemble the overnight oats with poached pears: - Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* - Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. - Divide the pear parts over the two bowls. - Sprinkle with nuts and seeds. - Enjoy!
  5. Note - - *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan.

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