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Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Before you jump to Easy♡Tomato Soup (Minestrone) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, however, is dumb. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend solely on water ingestion.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to easy♡tomato soup (minestrone) recipe. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Get 5 Wiener sausages
  2. Use 2 Potatoes (medium)
  3. Take 1/2 Carrot
  4. Take 1/2 Onion (medium)
  5. Prepare 1 clove Garlic, minced
  6. Use 1 tbsp Olive oil
  7. Get 400 ml Water
  8. Provide 2 ✩Consomme stock cubes
  9. Get 1 tsp ✩Herb salt
  10. Get 1 tbsp ✩Sugar
  11. Provide 1 ✩Black pepper
  12. Get 1 ✩Bay leaf
  13. Get 1 can Canned tomato (diced)
Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

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