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Before you jump to Quick and Easy Potato Gratin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to quick and easy potato gratin recipe. To cook quick and easy potato gratin you only need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Quick and Easy Potato Gratin:
- Use 2 large-sized Potatoes
- Prepare 300 ml Milk (or soy milk)
- You need 1 Soup stock cube
- Take 1 pinch Salt
- Get 1 dash Pepper
- Provide 1 tbsp Butter (or margarine)
- Use 1 tbsp White flour
- Provide 1 Grated cheese (melting type)
Instructions to make Quick and Easy Potato Gratin:
- Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
- Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
- Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
- While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
- Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
- Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
- Mix them in evenly and turn off the heat.
- Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
- Garnish it with some parsley if you like and enjoy.
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