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Before you jump to Easy! Potato and Bacon Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy! potato and bacon stew recipe. To cook easy! potato and bacon stew you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy! Potato and Bacon Stew:
- Get or 6 Potatoes
- Get Onion
- Prepare Carrots (if you have any)
- Prepare Bacon
- You need Green peas (optional)
- Take Soup stock cube
Steps to make Easy! Potato and Bacon Stew:
- Cut the potatoes in to large bite-sized pieces. Slice the onions. Cut the carrots into small pieces Cut the bacon in to 1 cm-sized pieces.
- Put all the ingredients into the pot and fill the pot with just enough water to cover the contents. Stew until most of the liquid has evaporated from the pot.
- Turn off the heat and stir once with a wooden spatula. The crumbling pieces of thoroughly cooked potatoes should be smooth and delicious.
- Transfer to a serving plate and serve.
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