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Before you jump to Easy Homemade Potato Gnocchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy.
Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to easy homemade potato gnocchi recipe. To cook easy homemade potato gnocchi you need 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Easy Homemade Potato Gnocchi:
- You need 5 ☆ Potatoes
- Prepare 100 grams ☆ Flour
- Use 1 Onion
- You need 1 clove Garlic
- Take 100 grams Beef and pork ground meat
- Prepare 1 tbsp Oil
- You need 1 ◇ Soup stock cube
- Take 1 can ◇ Canned tomato
- You need 5 tbsp ◇ Ketchup
- Take 1 tbsp ◇ Japanese Worcestershire-style Sauce
- Prepare 3 to 5 tablespoons ◇ Sugar
- Provide 3 pinch ◇ Salt
- Take 1 Grated cheese, basil, pepper
Steps to make Easy Homemade Potato Gnocchi:
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
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