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Before you jump to Apple Dump Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to apple dump cake recipe. To cook apple dump cake you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Apple Dump Cake:
- Use cans of apple pie filling
- Get box of cake mix
- Take of butter
- Get cake pan (any size)
Instructions to make Apple Dump Cake:
- Pour both cans of apple filling in baking pan
- Pour cake mix over the filling evenly
- Cut 1 1/2 sticks of butter into slices and place all over the top
- Cook cake in oven on 350° for 45 min or until golden brown on top.
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