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Before you jump to Bran Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to bran muffins recipe. You can have bran muffins using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Bran Muffins:
- Prepare 200 g Flour
- Take 5 g Baking Powder
- Prepare 3 g Baking Soda
- Provide 3 g Cinnamon
- Provide 150 g Bran
- Get 60 g Raisins
- Prepare 50 g Butter
- Provide 200 g Milk
- Get 50 g Sugar
- Provide 150 g Honey
- Take 150 g Molasses
- Prepare 1 Egg
Steps to make Bran Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
- Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
- Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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