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Bran muffins
Bran muffins

Before you jump to Bran muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bran muffins recipe. You can cook bran muffins using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bran muffins:
  1. You need flour
  2. Take baking powder
  3. Take salt
  4. Take granulated sugar
  5. Take all-bran or bran buds cereal
  6. Take milk
  7. Prepare eggs
  8. Prepare vegetable oil
Steps to make Bran muffins:
  1. In large bowl, stir together flour, baking powder, salt, and sugar. Set aside.
  2. In large stand mixer bowl, add cereal and milk. Lightly mix to combine. Let stand for 1 or 2 minutes or until cereal is softened.
  3. Add eggs and oil to cereal mixture and beat well.
  4. Add flour mixture to cereal mixture, lightly mixing only until combined.
  5. Grease muffin tins or use cupcake liners in the muffin tins. Fill each cup 2/3 full.
  6. Bake at 400 degrees for about 25 minutes or until muffins are golden brown.
  7. Note: I had a little batter left, so put in a small greased ramiken & put in oven about 5 minutes after the rest of the muffins started baking. I put them on the shelf under the muffins in the oven on a small cookie sheet.

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