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Chocolate chai chocolate tea
Chocolate chai chocolate tea

Before you jump to Chocolate chai chocolate tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to chocolate chai chocolate tea recipe. You can have chocolate chai chocolate tea using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate chai chocolate tea:
  1. Provide milk
  2. Get water
  3. Prepare tea leaves
  4. Use Sugar
  5. Take cocoa powder
Steps to make Chocolate chai chocolate tea:
  1. In a saucepan take water, add sugar and tea leaves bring a boil.
  2. Now add milk and boil again. Now add cocoa powder. If powder is so mild take 3/4 tsp per cup, if not take less quantity.
  3. Simmer it for 3-4 minutes. Turn off the gas and sieve it in a cup. Chocolate tea is ready to serve.

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