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Before you jump to Milk Tea Madeleines recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to milk tea madeleines recipe. You can cook milk tea madeleines using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Milk Tea Madeleines:
- Prepare 1 Egg
- Provide 30 grams Granulated sugar
- Prepare 20 grams Condensed milk
- Use 50 grams Butter
- Use 60 grams Cake flour
- Use 3 grams Black tea powder
- Prepare 1/3 tsp Baking powder
Steps to make Milk Tea Madeleines:
- Bring the egg to room temperature. Combine and sift the flour, tea and baking powder.
- Melt the butter in a saucepan. Coat the mould with the melted butter and let it chill in the fridge.
- Beat the egg in a bowl, add the granulated sugar and mix with a whisk.
- Add the powdery ingredients, mix well, then add the condensed milk and mix some more.
- Add the melted butter, little by little, and mix. Let it sit in the fridge for over an hour.
- Spoon the batter into the mould and bake for 10 minutes at 180℃.
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