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Milk Tea Cheescake
Milk Tea Cheescake

Before you jump to Milk Tea Cheescake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

Water is the most effective drinks out there. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and getting healthy.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to milk tea cheescake recipe. To make milk tea cheescake you need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Milk Tea Cheescake:
  1. Get 150 grams Cream cheese
  2. Provide 60 grams Granulated sugar
  3. Take 2 Eggs
  4. Provide 80 ml Heavy cream
  5. Get 20 grams Butter
  6. Prepare 2 tsp Lemon juice
  7. You need 30 grams Cake flour
  8. Take 2 1/2 grams Black tea leaves
  9. Prepare Milk Tea Cheese Cream Ingredients
  10. Use 50 grams Cream cheese
  11. Prepare 40 grams Granulated sugar
  12. Take 40 ml Milk
  13. Get 2 1/2 grams Black tea leaves
Steps to make Milk Tea Cheescake:
  1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
  2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
  3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
  4. Add 1 beaten egg at a time, mixing together well with each addition.
  5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
  6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
  7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
  8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
  9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
  10. Spread the mixture from Step 8 onto the cake from Step 9.
  11. Slice it up and serve it on a plate.

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