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Milk Tea Muffins
Milk Tea Muffins

Before you jump to Milk Tea Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to milk tea muffins recipe. To make milk tea muffins you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Milk Tea Muffins:
  1. Prepare Muffin batter
  2. Use 100 grams Cake flour
  3. Prepare 2 grams Baking powder
  4. Prepare 65 grams Butter
  5. Provide 50 grams Granulated sugar
  6. Provide 1 medium Egg
  7. Use 1 tsp Honey
  8. Get 50 grams Milk tea mixture
  9. Use Milk tea mixture
  10. You need 2 packs Royal milk tea powder
  11. Provide 10 grams Hot water
  12. Provide 10 grams Heavy cream
  13. Use 1 pack Black tea leaves
Steps to make Milk Tea Muffins:
  1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
  2. Sift the cake flour and baking powder together. Preheat your oven to 170℃.
  3. Combine the softened butter and granulated sugar in a bowl and mix together well.
  4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
  5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
  6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
  7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
  8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
  9. All done!

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