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Butter Milk Tea
Butter Milk Tea

Before you jump to Butter Milk Tea recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to butter milk tea recipe. To make butter milk tea you only need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Butter Milk Tea:
  1. Get tea bag Black tea (Earl Gray)
  2. You need Milk
  3. Provide Granulated sugar
  4. Provide Butter
Steps to make Butter Milk Tea:
  1. Heat milk in a saucepan. Add the tea bag and squeeze until fully steeped. Remove the tea bag, sweeten as needed, and pour into a cup.
  2. Drop a pat of butter, stir, and enjoy.

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