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Thai Milk Tea Pudding
Thai Milk Tea Pudding

Before you jump to Thai Milk Tea Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to thai milk tea pudding recipe. To make thai milk tea pudding you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai Milk Tea Pudding:
  1. Provide Nutrijell - no flavour
  2. You need Thai Milk Tea Powder
  3. Prepare Sugar
  4. Use low fat milk - Vanilla flavored
  5. Take Water
Steps to make Thai Milk Tea Pudding:
  1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
  2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
  3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
  4. Add 200 mL milk into the mixture and mix
  5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
  6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
  7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

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