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Milk tea without sugar
Milk tea without sugar

Before you jump to Milk tea without sugar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to milk tea without sugar recipe. You can cook milk tea without sugar using 3 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Milk tea without sugar:
  1. You need 2 cup milk
  2. Prepare 1/2 tsp tea leaves
  3. Take Pinch Cardamom powder
Steps to make Milk tea without sugar:
  1. In a tea pan add all the ingredients.boil it for two minutes.strain into cup and serve hot.

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