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Before you jump to Kashmiri chai(Pink Tea) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to kashmiri chai(pink tea) recipe. You can have kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kashmiri chai(Pink Tea):
- Use To Make kehwa
- Take normal water
- Prepare tea leaves
- Get Green cardamom
- Use baking soda
- Prepare Cold water
- Take To make Milk Tea
- Get kehwa
- Prepare milk
- Prepare Milk powder
- Provide Sugar as you like
- Take salt
- Prepare Almond and pistachio
Instructions to make Kashmiri chai(Pink Tea):
- Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
- Now add baking soda. Cook on medium flame for five minutes with string.
- Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
- Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
- MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
- Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
- Kashmiri chai is ready serve and enjoy😍
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