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Pink Overnight Oats
Pink Overnight Oats

Before you jump to Pink Overnight Oats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pink overnight oats recipe. You can cook pink overnight oats using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pink Overnight Oats:
  1. Get 1 cup oats
  2. Take 1 cup milk
  3. You need 1/4 cup yoghurt
  4. You need 1 cup strawberry, chopped
  5. Take 2 tbsp honey
  6. Prepare 1-2 tbsp pomegranate arils
Steps to make Pink Overnight Oats:
  1. In a blender, add chopped strawberries and honey. Blend to make a smooth paste.
  2. Add this puree to a bowl. Pour milk and yoghurt. Then combine everything together.
  3. Add the oats and give it a good mix. Cover the bowl with a lid and keep it in the refrigerator for at least 4 hours or overnight.
  4. Serve the pink overnight oats in a bowl or jar and garnish with pomegranate arils.

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