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Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something really easy, changing the actual light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to tandoori chai/tea recipe. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tandoori Chai/Tea:
- Prepare 3 cups Milk
- Provide 1 cup Water
- Use 4-5 tsp Chai Pati (Black tea Powder)
- Prepare 4-5 tsp Shakar (Brown Sugar)
- Prepare 2 Elaichi
- Get 1 Dar Cheeni (Cinnamon Stick)
- Prepare 1/4 tsp Sonf (Fennel Seeds)
- Take 1 tsp Ginger (sliced)
- Use 1/4 tsp Salt
Instructions to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
- Mazedar Tandoori Chai tyaar hai.
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