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Before you jump to Tea Kanten with milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to tea kanten with milk recipe. To make tea kanten with milk you need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Tea Kanten with milk:
- Use Black tea
- Get Granulated sugar
- You need agar
- You need Milk
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
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