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Salade Niçoise
Salade Niçoise

Before you jump to Salade Niçoise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to salade niçoise recipe. To make salade niçoise you only need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Salade Niçoise:
  1. Take Salad:
  2. Take 2 tins tuna, in oil or spring water
  3. Get 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Take 4 vine tomatoes, chopped
  5. Provide 120 g French beans, topped and cooked al dente
  6. You need 1 Romaine lettuce
  7. Provide 2 red peppers, roasted and seeded
  8. Provide 1/2 cucumber, sliced into half circles
  9. Get 1/2 red onion finely sliced into half rings
  10. Prepare 2 free range/organic eggs, boiled and quartered lengthways
  11. Use 8 anchovy fillets, cut in half lengthways
  12. Prepare 20 black olives, pitted
  13. Provide French dressing/vinaigrette:
  14. Provide 120 ml olive oil
  15. Take 1 tablespoon Dijon mustard
  16. Take 1 tablespoon white wine vinegar
  17. You need 1 shallot, finely minced
  18. Provide 1 small garlic clove, finely minced
  19. Provide Sea salt
Instructions to make Salade Niçoise:
  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

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