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Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

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We hope you got benefit from reading it, now let’s go back to gado gado (indonesian salad with peanut dressings) recipe. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Gado Gado (Indonesian Salad with Peanut Dressings):
  1. You need Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Get 1 medium cucumber, cut into small chunks
  4. You need 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Provide 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Get 2 pieces fried tofu, cut into small chunks
  7. You need 2 pieces fried soy bean cake, cut into small chunks
  8. Take 8 sheets lettuce, cut
  9. Get For the sauce:
  10. You need 1 tbsp vegetable oil
  11. Provide 3 tsp coconut sugar
  12. You need 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Provide 200 ml instant coconut milk
  14. You need 3 kaffir lime leaves, cut away the bones
  15. Use 200 gr peanuts, fried, ground
  16. Prepare For the ground spices:
  17. Provide 8 cloves garlic
  18. Prepare 5 red peppers
  19. Take 1 inch cutchery
  20. Use For the complement:
  21. Prepare 2 tomatoes, divided by 8
  22. Use 2 hard cooked large eggs, peeled, halved
  23. Provide Emping (Indonesian chips)
  24. Get Indonesian crispy crackers
  25. You need Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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