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Before you jump to Rice and beans with salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to rice and beans with salad recipe. You can cook rice and beans with salad using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Rice and beans with salad:
- Provide Rice
- Provide Beans
- Take Oil
- Prepare Lettuce
- Prepare Onion
- Get Fresh tomatoes
- Provide Cucumber
- You need Maggi
Steps to make Rice and beans with salad:
- Add your rice and beans to a pot and parboil,I cook mine together
- Wash and drain,add water to the pot and add the parboiled rice and beans,allow to cook till the water is absorbed and both the rice and beans are soft,if the water finishes and they are not yet done,add little water
- Wash your vegetables with salt and slice them,arrange as you wish
- Fry your oil with some sliced onion,add everything as desired and serve. A nutritious,delicious and cheap treat
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