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Pork and Lamb Casserole
Pork and Lamb Casserole

Before you jump to Pork and Lamb Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to pork and lamb casserole recipe. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork and Lamb Casserole:
  1. Get Canned Haricot Beans
  2. Use onions, 1 quartered 2 sliced
  3. Get Celery Stick, roughly chopped
  4. Get large garlic gloves, 2 whole 2 chopped
  5. Use water
  6. Get pork belly, skin removed
  7. Provide lamb shoulders, deboned
  8. Take thick cut bacon
  9. Take breadcrumbs
  10. Use Vegetable oil
  11. You need fresh pork sausages
  12. You need tomato purée
  13. Get Salt and pepper
  14. Get Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

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