Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dhakaya Beef / Lamb / Mutton Kacchi recipe here. We also have wide variety of recipes to try.
Before you jump to Dhakaya Beef / Lamb / Mutton Kacchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to dhakaya beef / lamb / mutton kacchi recipe. To cook dhakaya beef / lamb / mutton kacchi you only need 46 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Dhakaya Beef / Lamb / Mutton Kacchi:
- Take beef / lamb / mutton
- Get salt
- Provide Enough water to cover the meat
- Take For fried chopped onion
- Prepare large onions
- Prepare vegetable oil
- Provide For meat marination
- You need ginger paste
- Take red chilli powder
- Prepare almond paste
- You need pistachio paste
- Get fried onion
- Use pure ghee
- You need mace powder
- Provide nutmeg powder
- Prepare white pepper powder
- Get raisins
- Use dried plum (aloo bukhara)
- Use star anise
- You need Bay leaves
- Take cardamom
- Take cloves
- Provide pandanus flower water (keora)
- Take tomato sauce
- You need chopped almond
- Use sour yoghurt mixed with 2 tbsp of saffron water
- Prepare ghee on hot coal in a small bowl to infuse the meat with aroma
- Take large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Provide mawa
- Prepare fried onion
- Get dried plum (aloo bukhara)
- Use sliced almods
- Take powder milk
- You need saffron water
- Prepare pure ghee
- Use cardamom powder
- Get flour mixed with water into dough to seal the pot with cover
- Prepare For rice
- Use rice (Chinigura or Basmati)
- You need salt
- Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Get saffron water for 1st layer
- Provide chopped almond for 2nd layer
- Take raisins for 2nd layer
- Provide milk mixed with 8 tbsp pure ghee for 3rd layer
- Prepare saffron water
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
If you find this Dhakaya Beef / Lamb / Mutton Kacchi recipe helpful please share it to your close friends or family, thank you and good luck.