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Dhakaya Beef / Lamb / Mutton Kacchi
Dhakaya Beef / Lamb / Mutton Kacchi

Before you jump to Dhakaya Beef / Lamb / Mutton Kacchi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to dhakaya beef / lamb / mutton kacchi recipe. To cook dhakaya beef / lamb / mutton kacchi you only need 46 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Take beef / lamb / mutton
  2. Get salt
  3. Provide Enough water to cover the meat
  4. Take For fried chopped onion
  5. Prepare large onions
  6. Prepare vegetable oil
  7. Provide For meat marination
  8. You need ginger paste
  9. Take red chilli powder
  10. Prepare almond paste
  11. You need pistachio paste
  12. Get fried onion
  13. Use pure ghee
  14. You need mace powder
  15. Provide nutmeg powder
  16. Prepare white pepper powder
  17. Get raisins
  18. Use dried plum (aloo bukhara)
  19. Use star anise
  20. You need Bay leaves
  21. Take cardamom
  22. Take cloves
  23. Provide pandanus flower water (keora)
  24. Take tomato sauce
  25. You need chopped almond
  26. Use sour yoghurt mixed with 2 tbsp of saffron water
  27. Prepare ghee on hot coal in a small bowl to infuse the meat with aroma
  28. Take large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
  29. Provide mawa
  30. Prepare fried onion
  31. Get dried plum (aloo bukhara)
  32. Use sliced almods
  33. Take powder milk
  34. You need saffron water
  35. Prepare pure ghee
  36. Use cardamom powder
  37. Get flour mixed with water into dough to seal the pot with cover
  38. Prepare For rice
  39. Use rice (Chinigura or Basmati)
  40. You need salt
  41. Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
  42. Get saffron water for 1st layer
  43. Provide chopped almond for 2nd layer
  44. Take raisins for 2nd layer
  45. Provide milk mixed with 8 tbsp pure ghee for 3rd layer
  46. Prepare saffron water
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
  1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
  2. While meat is being soaked, fry chopped onion and keep by.
  3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
  4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
  5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
  6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
  7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

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