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Roasted Leg of Lamb Batch 4
Roasted Leg of Lamb Batch 4

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We hope you got benefit from reading it, now let’s go back to roasted leg of lamb batch 4 recipe. You can have roasted leg of lamb batch 4 using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Leg of Lamb Batch 4:
  1. Prepare Leg of lamb
  2. Provide boneless leg of lamb
  3. Use water
  4. Take baby multicolored potatoes
  5. Use carrots
  6. Get sliced kalamata olives
  7. You need good aged balsamic vinegar
  8. Use sliced shallots
  9. Use extra virgin olive oil
  10. Prepare Spices
  11. Provide salt divided
  12. Use Italian seasonings divided
  13. Take granulated onion powder divided
  14. You need granulated garlic powder
  15. Use ground white pepper for the fatty side
  16. Get finely ground black pepper for lean side
  17. Take kosher salt for sprinkling on top
Instructions to make Roasted Leg of Lamb Batch 4:
  1. Remove netting from the lamb. Wash and peel the carrots. Slice the carrots and slice the larger potatoes. Preheat oven 375°Fahrenheit.
  2. Sear the lamb. Add seasonings and water to the lamb and pot. Season fatty side with white pepper and lean side with black pepper.
  3. Add the balsamic vinegar. The picture shows the spices in the Italian seasonings. Surround the leg with carrots and potatoes. Add the sliced shallots. Drizzle olive oil over the lamb.
  4. Add the olives and put into the oven for 45 minutes covered. After 45 minutes uncover the pot sprinkle kosher salt on top of lamb and vegetables. If you have a convection oven turn it on for 15 minutes if not continue to roast for 30 minutes. Let rest 10 minutes serve I hope you enjoy!!!!

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