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Before you jump to Lamb Alkabsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to lamb alkabsa recipe. To cook lamb alkabsa you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb Alkabsa:
- Prepare 1 kg Lamb
- Prepare 3 cups Rice (Coffee mug measurement) soaked in water 45mins
- Get 2 cups chopped onion
- Use 2 tbsp Ginger garlic paste
- Take 3 tbsp Salt
- You need 5 cups Water (Coffee Mug measurement)
- Prepare #ForKabsa_Spices :
- Use 4-5 Cloves
- Prepare 2 sticks Cinnamon(Dar cheeni)
- Provide 1/2 tsp Zafraan
- Get 2 tsp Dried lemon
- You need 5-6 Black pepper
- Prepare 2 Kariee Patta
- You need 1 tsp Lemon zest
- Provide 4 tbsp Tomatoes paste
- Take 5 Green chillie (make itA paste and combine with tomato paste)
- Take 3 whole Tomatoes finely chopped
- Get #Topping_Ingredients:
- Prepare 1 tbsp desi Ghee
- Take 1/3 cup Almonds, boiled cut in half
- Take 1/3 raisins (kishmish)
- Take 1 whole cucumber, tomato, Lil bit parsley (Daniaa)
Instructions to make Lamb Alkabsa:
- ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
- #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
- #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
- #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️
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