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There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to moroccan lamb meatballs recipe. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Provide ground lamb
- You need panko
- Prepare coriander
- You need cumin
- Get salt
- Get pepper
- Provide egg
- Take crushed tomatoes
- You need Feta
- You need Pistachios
- You need mint
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
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