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Before you jump to Lamb Keema recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to lamb keema recipe. To make lamb keema you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lamb Keema:
- Prepare Minced Lamb
- Provide Tomatoes (finely diced or crushed)
- Provide Yellow Onion (finely diced)
- Prepare Peas
- Use Potatoes (finely diced)
- You need Garam Masala
- Provide Salt
- Take Cooking Oil
- Take Water
- Take [Garlic Paste] - ground well
- Provide Garlic
- Get Ginger
- Get Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
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