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Before you jump to Greek Lamb Cutlets recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.
There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to greek lamb cutlets recipe. To cook greek lamb cutlets you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Greek Lamb Cutlets:
- Take lamb cutlets
- Take extra virgin olive oil
- Use Greek oregano
- Get garlic cloves crushed
- Take Salt and pepper
Instructions to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
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