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Minced lamb pie
Minced lamb pie

Before you jump to Minced lamb pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to minced lamb pie recipe. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Minced lamb pie:
  1. Get unsmoked bacon
  2. Take lamb mince
  3. Use onion
  4. Provide medium carrots
  5. Use tomato puree
  6. Take tinned chopped tomatoes
  7. Take stock (veg/chicken/lamb stock cube)
  8. Prepare dried thyme
  9. Get hp sauce
  10. Take puff pastry
  11. You need small egg
Instructions to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

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