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Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Why don’t we begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to lamb biryani: recipe. To make lamb biryani: you need 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook LAMB BIRYANI::
- Provide 🌻For the Rice
- Take Basmati Rice
- Provide Salt
- Use cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Get Water, to boil
- You need 🌻For the Lamb Masala
- Take Few Tbsp Oil
- Prepare Cumin Seeds
- Take large Onions, peeled and sliced
- Provide Bay Leaves
- Get Cinnamon Stick
- Take Black Peppercorns
- Take Cloves
- Prepare Black Cardamoms Water, as needed
- You need Tomato, sliced
- You need Green Chilli, sliced
- Get Dried Plums
- Get Plain Yoghurt
- Provide Ginger Paste
- Get Garlic Paste
- Take Salt or to taste
- Prepare Ground Turmeric
- Provide Red Chilli Powder or to taste
- Take Ground Cumin
- Take Ground Coriander
- Provide Mixed Lamb Pieces, on the bone
- Use 🌻For assemble the Biryani
- Get Yellow & red Food Colour Powder
- You need Few drop Kewra water
- Provide Lemon, sliced into rounds
- Take Reserved Fried Onions
- Prepare Fresh Coriander, chopped
- Get Fresh mint
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
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