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LAMB BIRYANI:
LAMB BIRYANI:

Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to lamb biryani: recipe. To make lamb biryani: you only need 33 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare LAMB BIRYANI::
  1. Get 🌻For the Rice
  2. Get 425 g Basmati Rice
  3. You need 1 tsp Salt
  4. Take 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
  5. Use Water, to boil
  6. Get 🌻For the Lamb Masala
  7. Take Few Tbsp Oil
  8. Provide 1 tsp Cumin Seeds
  9. Provide 2 large Onions, peeled and sliced
  10. Use 3 Bay Leaves
  11. Provide 1 inch Cinnamon Stick
  12. Provide 8 Black Peppercorns
  13. Prepare 8 Cloves
  14. Take 2 Black Cardamoms Water, as needed
  15. Prepare 1 Tomato, sliced
  16. Provide 1 Green Chilli, sliced
  17. You need 5 Dried Plums
  18. Provide 300 g Plain Yoghurt
  19. Prepare 1 tsp Ginger Paste
  20. Provide 1 tsp Garlic Paste
  21. Take 2 tsp Salt or to taste
  22. Use 1/4 tsp Ground Turmeric
  23. You need 1 teaspoon Red Chilli Powder or to taste
  24. Get 1 tsp Ground Cumin
  25. Prepare 1 tsp Ground Coriander
  26. You need 500 g Mixed Lamb Pieces, on the bone
  27. Prepare 🌻For assemble the Biryani
  28. Prepare Pinch Yellow & red Food Colour Powder
  29. You need Few drop Kewra water
  30. Get 1 Lemon, sliced into rounds
  31. Provide Reserved Fried Onions
  32. Prepare Fresh Coriander, chopped
  33. Use leaves Fresh mint
Instructions to make LAMB BIRYANI::
  1. 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
  2. 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
  3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
  4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
  5. 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
  6. 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
  7. 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !

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